Intestinal worms are commonly diagnosed during necropsy of pullets, cockerels and occasionally broilers. A preventative worming program is suggested in rearing breeders to reduce the incidence and severity of intestinal worms. Read more
Flies pose a health risk for humans and poultry. They are carriers of Salmonella, Pasteurella, Campylobacter and E.coli, which can have a negative impact on poultry flocks and farm personnel. The speed of fly reproduction can vary depending on environmental conditions such a… Read more
This article highlights the importance of good ventilation for maintaining optimum conditions in poultry houses in regions where, especially during the summer months, the temperature may range within a 24-hour period and very low levels of humidity are frequently observed. Read more
The Grading to Manage Uniformity pdf is an interactive document which takes the user through the various stages involved in grading a population of birds using CV% or Uniformity +/- 10%. The pdf allows the user to investigate their procedures and identify potential problems. Read more
This excel tool calculates the correct grading populations and weight ranges within each graded population from a given CV or +/- 10% uniformity and average weight. The tool also calculates feeder and drinker requirements, bird numbers and stocking densities for fixed or adj… Read more
The Broiler Handbook was last released in 2014 after an extensive update. Since then, genetic progress in broiler performance has continued. While, for the most part, the management advice included in the Broiler Handbook is believed to be on pace with improvements in broile… Read more
Marek's Disease Virus (MDV), a highly infectious and easily transmitted herpesvirus, is one of the most common viral infections worldwide and is capable of causing tumors and immunosuppression in broiler breeders. These tumors can be found in different organs of the bird, as… Read more
This document presents advice for producers who aim to minimize antibiotic use in parent stock production and is based on the experience and expertise of those with practical knowledge of this situation. It is intended to provide information that allows parent stock to be gr… Read more
This document presents advice for producers who aim to minimize antibiotic use in broiler production and is based on the experience and expertise of those with practical knowledge of this situation. It is intended to provide information that allows good-quality broiler chick… Read more